STARTERS

land

Wild pork ham with a knife  12

 

Eggplant Parmesan   13

 

Meatsball with gravy  13

 

 

Zucchini flan with taleggio cheese

14,50 (Gluten free)🍶🥜🧀
 

Carrot and hazelnut flan with potato potage  14,50 (Gluten free)🍶🧀

 

 

 Beef tartare with diced avocado, and grated black truffle from Norcia 18.5
 

Selection of BIO cured meats (Gambero Rosso Special Award) 18

 

Chef’s imagination  21,00🌾🧀🍶🥚
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel

sea

 

Fine French oysters de Claire 3,5 each

 

Sautéed island-style octopus with potatoes   19.50

Shrimp tartare with burrata cheese from Andria and truffle  25🍶

Cruditè of red shrimp from Mazzara del Vallo and passion fruit  7,00

Cruditè plateau 65

oysters,persebes,seafood,sea bass carpaccio

OUR PIZZA

(With ancient wheat flour and mother yeast)

Pizza dei caminetti 

Vesuvius yellow tomatoes and smoked Provola  13

 Raw pork ham

Tomato,mazzarella fior di latte and raw pork ham at the end of cooking  14

All’italiana

Pizzutelli tomatoes mozzarella and Basil 9

Naples

Tomato, mozzarella fior di lattte,anchovies from Cetara and oregano  12

 
FIRST COURSES

 

Mantuan pumpkin cream soup with croutons 12

 

Homemade tagliatelle with Mantovano meat sauce  14,50

Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese  16,50

 

Homehade ravioli stuffed with creamed cod with zucchine cream and courgette flowers  18,50

 

Black garlic spaghetti, chilli and shrimp tartare 18,50
 

 

Carnaroli rise from Due Alfieri with Castelmagno cheese, chestnuts and grated black truffle from Norcia ... 23

 
MAIN COURSES

land

Polenta and sautéed wiht gorgonzola cheese 15

 

Fresh fried eggs with grated Norcia black truffle 16.5

Veal ossobuco with fried yellow rice cake 26

 

Meat braised  in Barolo with polenta 26

 

Pork fillet cooked at low temperature on Parmesan cream and caramelized shallots 25

 

French Fassona meat tartare 24,50

Grilled Fillet of Fireplaces of Fassona smoked with herbs  37

 

sea



Sliced Sea Bass with salad   22
 

 

Larded Seared Oven shrimp  22.5
 

Fried baby squids, shrimps and crispy courgettes 24

Mixed grilled fish, catch of the day  and snellfish 34

 

 
CONTOURS

Baked potatoes  7.00

Mixed grilled vegetables  11.00

Mixed seasonal salad  7.00

Sauteed herbs, garlic, oil and chilli  9.00

 

Warm Tuscan cannellini beans with rosemary salt and pepper 7.50

Selection of fine cheeses with honey and fruit compotes  23

 
FILLETS and SPECIAL DISHES

Dishes available under the fireplaces or in the foreign dehoor


Fiorentina di Fassona Piemontese (min 2 people)  8.00/100g

Meat Bourguignon (min 2 people)  28,50

Raclette (min 2 people)  26,00

 
HOMEMADE DESSERTS

 

 

Tiramisu of the house  8

Wine recommended in combination Passito di Pantelleria  6

 

Mixed berries with ice cream 11

Lemon sorbet  6
 

 

Sicilian cannolo with ricotta cream with chopped pistachios and candied orange 7

 

Babà with ron, cream ricotta cheese , chocolate

 

Dark chocolate sphere, fresh raspberries and  chocolate ganache flavored with rum 12



Millefeuille with cream  9.00
Wine Recommended in combination with Malvasia € 5

Homemade semifreddo with amaretto with mustard and crunchy powder  9
Wine Recommended in combination with recioto di soave € 6.50