land
Wild pork ham with a knife 11,00
Selection of dairy products
Stracciatella, buffalo mozarella and cow’s milk burrata 16,50
Zucchini flan with taleggio cheese
12,50 (Gluten free)🍶🥜🧀
Carrot and hazelnut flan with potato potage 12,50 (Gluten free)🍶🧀
Beef tartare with diced avocado and toasted almonds 19
Selection of BIO cured meats (Gambero Rosso Special Award)
19,50
Chef’s imagination 21,00🌾🧀🍶🥚
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel
Whole crispy artichokes Agnoni company on a Romano cheese fondue with zafferano 19.50🍶
sea
Fine French oysters de Claire 3,5 each
Sautéed island-style octopus with sauèed turnip tops 19.50
Sea bass millefeulle marinated in citrus fruits and mint with fresh asparagus julienne 16,50
Peppered mussels with croutons 15
Fresh tuna carpaccio with fennel and orange slices 20,00
Shrimp tartare with burrata cheese from Andria and pistachio grain 23,00🍶
Cruditè of red shrimp from Mazzara del Vallo and passion fruit 7,00
OUR PIZZA
(With ancient wheat flour and mother yeast)
Fireplaces
Vesuvius yellow tomatoes and smoked Provola 14
Raw pork ham
Tomato,mazzarella fior di latte and raw pork ham at the end of cooking 16
All’italiana
Pizzutelli tomatoes Stracciatella and Basil 12
Naples
Flat bread
White base with cherry tomatoes salad and Reggiano Raspadura 11
Homemade tagliatelle with Mantovano meat sauce 14,50
Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese 16,50
Calamarata pasta with burrata and cherry tomatoes 15,00
Homehade ravioli stuffed with creamed cod with zucchine cream and courgette flowers 17,00
Linguine pasta with datterino tomatoes, Taggiasca olives, tuna tartare and lemon zest 18,50
Spaghetti pasta with clarified butter and mullet roe from Cabras 17,00
Carnaroli rise from Due Alfieri with shrimp, courgettes,orange peel and passito moscato berries ... 20,00 each ( min for 2 people)
land
Milanese cutlet 21.50
Pork fillet cooked at low temperature on Parmesan cream and caramelized shallot 25.00
Homemade veal steak cooked with patatoes 24,00
French Fassona meat tartare 24,00
Grilled Fillet of Fireplaces of Fassona smoked with herbs 38,00
Grilled Irish Beef Tomahawk Rib Rib with Vegetables approximately 1.3 kg 75,00
sea
Sliced Sea Bass with salad 20
Seared fresh tuna fillet in a flax crust, roasted peppers and cream of fresh broad beans 26,50
Larded Seared Oven shrimp 24
Fried baby squids, shrimps and crispy courgettes 26
Mixed grilled fish, catch of the day and snellfish 34
Baked potatoes 7.00
Mixed grilled vegetables 11.00
Mixed seasonal salad 7.00
Sauteed herbs, garlic, oil and chilli 9.00
Warm Tuscan cannellini beans with rosemary salt and pepper 7.50
Selection of fine cheeses with honey and fruit compotes 23,00
Sheep Blue
Emotions of Aglianico and Taurasi
Toma Irpina in crust
Roccolo of Val Taleggio
Giuncata of goat
Dishes available under the fireplaces or in the foreign dehoor
Fiorentina di Fassona Piemontese (min 2 people) 8.00/100g
Meat Bourguignon (min 2 people) 28,50
Raclette (min 2 people) 26,00
Fresh pineapple 8.00
Tiramisu of the house 8.00
Mixed berries with ice cream 11.00
Lemon sorbet 6.00
Sicilian cannoli filled at the moment with pistachios and candied fruit 7,00
Wine Recommended in Combination Zibibbo € 5,00
Millefeuille with cream 9.00
Wine Recommended in combination with Ramandolo € 6,50
Homemade semifreddo with amaretto with mustard and crunchy powder 9.00
Wine Recommended in combination with Moscato d’Asti € 5.50
Chocolate sphere with rum ganache and fresh raspberries 12.00
Wine Recommended in Pairing Barolo Chinato € 8,50