land

Wild pork ham with a knife  11,00

Selection of dairy products 

Stracciatella, buffalo mozarella and cow’s milk burrata 16,50

Zucchini flan with taleggio cheese

12,50 (Gluten free)🍶🥜🧀

Carrot and hazelnut flan with potato potage  12,50 (Gluten free)🍶🧀

 Beef tartare with diced avocado and toasted almonds 19

Selection of BIO cured meats (Gambero Rosso Special Award)

19,50

Chef’s imagination  21,00🌾🧀🍶🥚
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel

Whole crispy artichokes Agnoni company on a Romano cheese fondue with zafferano  19.50🍶

sea

Fine French oysters de Claire 3,5 each

Sautéed island-style octopus with sauèed turnip tops   19.50

Sea bass millefeulle marinated in citrus fruits and mint with fresh asparagus julienne 16,50

Peppered mussels with croutons 15

Fresh tuna carpaccio with fennel and orange slices  20,00

Shrimp tartare with burrata cheese from Andria and pistachio grain  23,00🍶

Cruditè of red shrimp from Mazzara del Vallo and passion fruit  7,00

OUR PIZZA

(With ancient wheat flour and mother yeast)

Fireplaces

Vesuvius yellow tomatoes and smoked Provola  14

 Raw pork ham

Tomato,mazzarella fior di latte and raw pork ham at the end of cooking  16

All’italiana

Pizzutelli tomatoes Stracciatella and Basil 12

Naples

Tomato, mozzarella fior di lattte,anchovies from Cetara and oregano  14

Flat bread

White base with cherry tomatoes salad and Reggiano Raspadura 11

Homemade tagliatelle with Mantovano meat sauce  14,50

Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese  16,50

Calamarata pasta with burrata and cherry tomatoes  15,00

Homehade ravioli stuffed with creamed cod with zucchine cream and courgette flowers  17,00

Linguine pasta with datterino tomatoes, Taggiasca olives, tuna tartare and lemon zest 18,50
 

Spaghetti pasta  with clarified butter and mullet roe from Cabras 17,00

Carnaroli rise from Due Alfieri with shrimp, courgettes,orange peel and passito moscato berries ... 20,00 each ( min for 2 people)

land

Milanese cutlet  21.50

Pork fillet cooked at low temperature on Parmesan cream and caramelized shallot  25.00

 Homemade veal steak cooked with patatoes  24,00

French Fassona meat tartare 24,00

Grilled Fillet of Fireplaces of Fassona smoked with herbs  38,00

Grilled Irish Beef Tomahawk Rib Rib with Vegetables approximately 1.3 kg 75,00

sea



Sliced Sea Bass with salad   20
 

Seared fresh tuna fillet in a flax crust, roasted peppers and cream of fresh broad beans 26,50

Larded Seared Oven shrimp  24

Fried baby squids, shrimps and crispy courgettes 26

Mixed grilled fish, catch of the day  and snellfish 34

Baked potatoes  7.00

Mixed grilled vegetables  11.00

Mixed seasonal salad  7.00

Sauteed herbs, garlic, oil and chilli  9.00

Warm Tuscan cannellini beans with rosemary salt and pepper 7.50

Selection of fine cheeses with honey and fruit compotes  23,00

Sheep Blue

Emotions of Aglianico and Taurasi

Toma Irpina in crust

Roccolo of Val Taleggio

Giuncata of goat 

Dishes available under the fireplaces or in the foreign dehoor


Fiorentina di Fassona Piemontese (min 2 people)  8.00/100g

Meat Bourguignon (min 2 people)  28,50

Raclette (min 2 people)  26,00

Fresh pineapple  8.00

Tiramisu of the house  8.00

Mixed berries with ice cream 11.00

Lemon sorbet  6.00


Sicilian cannoli filled at the moment with pistachios and candied fruit  7,00
Wine Recommended in Combination Zibibbo € 5,00

Millefeuille with cream  9.00
Wine Recommended in combination with Ramandolo € 6,50

Homemade semifreddo with amaretto with mustard and crunchy powder  9.00
Wine Recommended in combination with Moscato d’Asti € 5.50

Chocolate sphere with rum ganache and fresh raspberries  12.00
Wine Recommended in Pairing Barolo Chinato € 8,50