Divider Background

 
Our Menus

WHAT MAKES US SPECIAL

 
 
divider

 
 
 
STARTERS


of land

Wild Pork Ham in a Knife with Fresh Organic Figs € 8.50

Whole Crunchy Artichokes Azienda Agnoni on Cacio Romano fondue € 13.00

Zucchini flan with taleggio cheese € 9.50 (Gluten free)

Carrot and hazelnut flan with potato potage € 9.50 (Gluten free)

Selection of BIO cold cuts Gamba (Gambero Rosso Special Award) € 14.00 (Gluten free)

Chef’s fantasy € 14.50


of sea

Island-style sautéed octopus with potatoes € 15.50


Prawns with PGI Mantuan Melon, Figs and Rocket € 13.50

Marinated salmon in black tea served with salad and dill yogurt sauce € 12.50


OUR RUSTIC PIZZA

(Dough made with ancient wheat flour Mother yeast cooked on stone)


Caminetti

Yellow tomato from Vesuvius and smoked Provola € 12,00

Italian style

Stracciatella tomato and fresh basil € 10,00


Vegetarian

Mozzarella Tomato With Grilled Vegetables € 10,00


 
FIRST COURSES


Homemade tagliatelle with Mantua sauce € 9,50

Maccheroncini dei caminetti with Trevisana and speck, creamed in the form of Grana € 14,00

Paccheri di Gragnano with pachino tomatoes, basil and Burrata € 10,00

Homemade ravioli stuffed with cod on zucchini cream and pumpkin flowers € 15,00

Linguine with Shrimp Tartare, Pachino and Taggiasca Olives € 16,00


 
MAIN COURSES


of land

Pork fillet cooked at low temperature with parmesan cream and caramelized shallot € 20,00 (gluten free)


Grilled fillet of fireplaces smoked with herbs € 26,00

Milanese cutlet € 18,00

Grilled local veal steak with baked potatoes € 17,00

Piedmontese fassona fillet tartare to be served at the table € 20,00


of sea

Sliced Sea Bass with Mixed Salad € 19,00

Fried baby squid, shrimp and crispy zucchini € 19,00

Seared fresh salmon steak with herbs and celeriac cream € 18,00



*Product that undergoes cold treatment at the origin


 
CONTOURS


Baked potatoes € 6,00

Mixed grilled vegetables € 7,00

Mixed seasonal salad € 5,00

Sauteed herbs, garlic, oil and chilli € 6,00

Selection of fine cheeses with honey and fruit compotes € 18,00

Sheep Blue

Emotions of Aglianico and Taurasi

Toma Irpina in crust

Roccolo of Val Taleggio

Giuncata of goat 


 
FILLETS and SPECIAL DISHES



Dishes available only under the hoods or outside


Fiorentina from Piedmontese fassona (min.2 people) € 6,50/100g

Meat bourguignon (min.2 people) € 22,00

Raclette (min.2 people) € 20,00


 
HOMEMADE DESSERTS


Half Melon in Port € 7,00

Mixed berries with ice cream € 8,00

Lemon sorbet € 5,00

Madagascar Vanilla Ice Cream € 5,00

Sicilian cannoli filled at the moment with pistachios and candied fruit € 6,50
- Wine Recommended in Combination Zibibbo € 3,50 -


Millefeuille with cream € 6,00
- Wine Recommended in combination with Ramandolo € 5,50 -

Homemade semifreddo with amaretto with mango puree and crunchy powder € 7,00
- Wine Recommended in combination with Moscato d’Asti ... € 3,50 -

Chocolate ball with rum ganache and fresh raspberries € 7,50
- Wine Recommended in Pairing Barolo Chinato € 7,00 -


Light lime mousse with passion fruit and filo pastry € 6,00


 
Divider Background
 
Book your table

LUNCH 12:30/14:00
DINNER 19:30/22:30

 
 
divider

 
 
 
 
 
Telephone number
(+39) 02 33601912


Email address
icaminetti@live.it


Discover all the specialties and book your table quickly and easily ... download our App!




I have read and accepted the Privacy Policy of the website.
 
CONTACTS
divider
divider  Address: via G. C. Procaccini, 60 - Milan (IT)
divider  Telephone: (+39) 02 33601912
divider  E-mail: icaminetti@live.it
 
HOURS
divider
Lunch (mon-fri) 12:30 - 14:30
Dinner (mon-sat) 19:30 - 01:00
On sunday the restaurant is exclusively free for your events!
 
SOCIAL
divider 
divider  facebook 

 
divider
 
Divider Background

 
Copyright © , all rights reserved.
Privacy & Cookie Policy / Sitemap / Italiano