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WHAT MAKES US SPECIAL

 
 
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STARTERS


land

Wild pork ham with a knife € 14,00

 

Mixed sweet and sour vegetables € 15,50

 

Roman chicory with stracciatella cheese and anchovies € 16,50

 

Zucchini flan with taleggio cheese

€ 14,50 (Gluten free)

Carrot and hazelnut flan with potato potage € 14,50 (Gluten free)


Selection of BIO cured meats (Gambero Rosso Special Award)

€ 19,50

Chef’s imagination € 21,00
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel


Whole crispy artichokes Agnoni company on a Romano cheese fondue with zafferano € 19.50



sea


Sautéed island-style octopus with sauèed turnip tops  € 19.50

 

Fresh tuna carpaccio with fennel and orange slices € 20,00

Shrimp tartare with burrata cheese from Andria and grated fine black truffle from Norcia € 25,00

 

Italian caviar ADAMS 20 g with croutons and butter € 36,00

Cruditè of red prawns from Mazzara del Vallo and passion fruit € 7,00



OUR PIZZA

(With ancient wheat flour and mother yeast)


Fireplaces

Vesuvius yellow tomatoes and smoked Provola € 14.00

 Raw pork ham

Tomato,mazzarella fior di latte and raw pork ham at the end of cooking € 16,00 

All’italiana

Pizzutelli tomatoes Stracciatella and Basil € 12.00

Naples

Tomato, mozzarella fior di lattte,anchovies from Cetara and oregano € 14,00

Flat bread

White base with cherry tomatoes salad and Reggiano Raspadura € 11.00


 
FIRST COURSES


Homemade tagliatelle with Mantovano meat sauce € 14,50



Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese € 16,50


Troccoli fresh pasta of caccio cheese and pepper with stewed leeks € 15,00

 

Homehade ravioli stuffed with creamed cod with zucchine cream and courgette flowers € 17,00

 

Tagliolini pasta with egg yolk butter, raspadura cheese and gradet Norcia  black truffle € 24,50
 

 

Carnaroli rise from Due Alfieri with Castelmagno cheese, chestnust and grated Norcia black truffle...€ 26,00 each ( min for 2 people)


 
MAIN COURSES


land


Milanese cutlet € 21.50


Fresh fried egg with gradet Norcia black truffle € 18,50


Pan of polenta and gorgonzola cheese € 15,00


Milanese veal ossobuco with sautèed rise pie € 26,50


Pork fillet cooked at low temperature on Parmesan cream and caramelized shallot € 25.00


 Homemade veal steak cooked with patatoes € 24,00


Cheese fondue with potatoes and croutons € 24,50 each with gradet Norcia black truffle €28,00 each ( min for 2 people)



Grilled Fillet of Fireplaces of Fassona smoked with herbs € 38,00

 


sea



Sliced Sea Bass with salad  € 24.50

Larded Seared Oven shrimp € 24.00

Fried baby squids, shrimps and crispy courgettes € 26.00


 
CONTOURS


Baked potatoes € 7.00

Mixed grilled vegetables € 9.00

Mixed seasonal salad € 7.00

Sauteed herbs, garlic, oil and chilli € 9.00

 

Warm Tuscan cannellini beans with rosemary salt and pepper € 7.50

Selection of fine cheeses with honey and fruit compotes € 23,00

Sheep Blue

Emotions of Aglianico and Taurasi

Toma Irpina in crust

Roccolo of Val Taleggio

Giuncata of goat 


 
FILLETS and SPECIAL DISHES

Dishes available under the fireplaces or in the foreign dehoor


Fiorentina di Fassona Piemontese (min 2 people) € 8.00/100g

Meat Bourguignon (min 2 people) € 24.00

Raclette (min 2 people) € 23.00


 
HOMEMADE DESSERTS

Fresh pineapple € 8.00

 

Tiramisu of the house € 8.00

Dark chocolate, warm heart  with English sauce € 11,00

 


Mixed berries with ice cream € 11.00

Lemon sorbet € 6.00


Sicilian cannoli filled at the moment with pistachios and candied fruit € 7,00
Wine Recommended in Combination Zibibbo € 5,00

Millefeuille with cream € 9.00
Wine Recommended in combination with Ramandolo € 6,50

Homemade semifreddo with amaretto with mustard and crunchy powder € 9.00
Wine Recommended in combination with Moscato d’Asti € 5.50

Chocolate sphere with rum ganache and fresh raspberries € 12.00
Wine Recommended in Pairing Barolo Chinato € 8,50



 
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Book your table

LUNCH 12:30/14:00
DINNER 19:30/22:30

 
 
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Telephone number
(+39) 02 33601912


Email address
icaminetti@live.it


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CONTACTS
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divider  Address: via G. C. Procaccini, 60 - Milan (IT)
divider  Telephone: (+39) 02 33601912
divider  E-mail: icaminetti@live.it
 
HOURS
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Lunch (-fri-sat-sun) 12:30 - 14:30
Dinner (mon-wed-thur-fri-sat) 19:30 - 00:00

 
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