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WHAT MAKES US SPECIAL

 
 
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STARTERS


land

Wild pork ham with a knife € 13.00


Piemontese fillet tartare with diced avocado and toasted almonds € 18.00

 

Mixed vegetables in sweet and sour bottega Pavesi  € 12.00

Zucchini flan with taleggio cheese

€ 12,50 (Gluten free)

Carrot and hazelnut flan with potato potage € 12,50 (Gluten free)


Selection of BIO cured meats (Gambero Rosso Special Award)

€ 18,00

Chef’s imagination € 18,50
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel


Whole crispy artichokes Agnoni company on a Romano cheese fondue € 18.50



sea


Sautéed island-style octopus with sauèed turnip tops  € 18.50


Fines de claire oysters € 3.5 each.a


Shrimp tartare with burrata cheese  €23.00


Fresh tuna caroaccio with fennel mandolin and oranges € 18.00

 

Cruditè of red prawns from Mazzara del Vallo and passion fruit € 6.00

 

Cruditè Plateau € 48.00



OUR PIZZA

(With ancient wheat flour and mother yeast)


Fireplaces

Vesuvius yellow tomatoes and smoked Provola € 14.00

All’italiana

Pizzutelli tomatoes Stracciatella and Basil € 12.00


Flat bread

White base with cherry tomatoes salad and Reggiano Raspadura € 11.00


 
FIRST COURSES


Homemade tagliatelle with Mantovano meat sauce € 13,00

Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese € 16,00

 




Spaghetti with black garlic,chilli and prawn tartare with fennel  € 18.50

 

Fresh pasta scialatielli with prawns €26.00

Carnaroli rice from Due Alfieri compagny with prawns and courgette flowers,citrus fruit wuth orange and passito Moscato grapes  € 18.50 each. 



 
MAIN COURSES


land


Milanese cutlet € 21.00

Pork fillet cooked at low temperature on Parmesan cream and caramelized shallot € 24.00


Grilled Fillet of Fireplaces of Fassona smoked with herbs € 37,00


sea



Sliced Sea Bass with porcini mushrooms  € 23.00

Larded Seared Oven shrimp € 22.00

Fried baby squids, shrimps and crispy courgettes € 24.00

 

Fresh Tuna Filled seared in flax crust on pea with roasted peppers €23.50


 
CONTOURS


Baked potatoes € 7.00

Mixed grilled vegetables € 9.00

Mixed seasonal salad € 7.00

Sauteed herbs, garlic, oil and chilli € 9.00

 

Warm Tuscan cannellini beans with rosemary salt and pepper € 7.50

Selection of fine cheeses with honey and fruit compotes € 23,00

Sheep Blue

Emotions of Aglianico and Taurasi

Toma Irpina in crust

Roccolo of Val Taleggio

Giuncata of goat 


 
FILLETS and SPECIAL DISHES

Dishes available under the fireplaces or in the foreign dehoor


Fiorentina di Fassona Piemontese (min 2 people) € 8.00/100g

Meat Bourguignon (min 2 people) € 24.00

Raclette (min 2 people) € 23.00


 
HOMEMADE DESSERTS

Fresh pineapple € 8.00

 

Tiramisu of the house € 7.00

 


Mixed berries with ice cream € 8.00

Lemon sorbet € 6.00

Vanilla ice creaam from Madagascar  with Bottega Pavesi mustard € 6.00

Sicilian cannoli filled at the moment with pistachios and candied fruit € 6.50
Wine Recommended in Combination Zibibbo € 3.50

Millefeuille with cream € 7.00
Wine Recommended in combination with Ramandolo € 5.50

Homemade semifreddo with amaretto with mango puree and crunchy powder € 7.00
Wine Recommended in combination with Moscato d’Asti € 3.50

Chocolate sphere with rum ganache and fresh raspberries € 9.00
Wine Recommended in Pairing Barolo Chinato € 7.00


Chocolate parfait with pear mostarda € 8.00


 
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Book your table

LUNCH 12:30/14:00
DINNER 19:30/22:30

 
 
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Telephone number
(+39) 02 33601912


Email address
icaminetti@live.it


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CONTACTS
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divider  Address: via G. C. Procaccini, 60 - Milan (IT)
divider  Telephone: (+39) 02 33601912
divider  E-mail: icaminetti@live.it
 
HOURS
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Lunch (wed-thur-fri-sat-sun) 12:30 - 14:30
Dinner (mon-wed-thur-fri-sat) 19:30 - 00:00

 
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